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Cumin, coriander, and fennel — three simple spices, combined in equal parts, creating something far greater than the sum of them. This blend has been used for thousands of years as a daily digestive tonic, and once you start drinking it regularly, you'll understand why it has never gone out of style.
CCF tea works gently and cumulatively. It kindles agni — the digestive fire — without overheating the system. It flushes excess water weight and bloat. It clears the channels (srotas) through which nutrients flow and waste is eliminated. It soothes the gut lining, eases cramping, and calms the kind of digestive discomfort that seems to have no obvious cause. And because it's tri-doshic — balancing for Vata, Pitta, and Kapha — it's one of the rare things in Ayurveda that works for almost everyone.
This is loose spice, not tea bag dust. Whole seeds, freshly blended, steeped the traditional way.
Benefits:
Kindles digestive fire (agni) and improves nutrient absorption
Reduces bloating, gas, and digestive cramping
Supports gentle, daily detoxification through the urinary and digestive tracts
Clears ama (accumulated toxins) over time
Balancing for all three doshas — Vata, Pitta, and Kapha
Naturally caffeine free
How to brew: Bring 3–4 cups of water to a boil. Add 1 teaspoon each of cumin, coriander, and fennel seeds (or 1 tablespoon of the blend). Reduce heat and simmer for 5–10 minutes. Strain and sip warm throughout the day. For deeper digestive support, begin sipping 20 minutes before meals.
8 oz loose blend / Approximately 24–30 servings / Caffeine free / No additives
Three spices. One of Ayurveda's most enduring remedies.
Cumin, coriander, and fennel — three simple spices, combined in equal parts, creating something far greater than the sum of them. This blend has been used for thousands of years as a daily digestive tonic, and once you start drinking it regularly, you'll understand why it has never gone out of style.
CCF tea works gently and cumulatively. It kindles agni — the digestive fire — without overheating the system. It flushes excess water weight and bloat. It clears the channels (srotas) through which nutrients flow and waste is eliminated. It soothes the gut lining, eases cramping, and calms the kind of digestive discomfort that seems to have no obvious cause. And because it's tri-doshic — balancing for Vata, Pitta, and Kapha — it's one of the rare things in Ayurveda that works for almost everyone.
This is loose spice, not tea bag dust. Whole seeds, freshly blended, steeped the traditional way.
Benefits:
Kindles digestive fire (agni) and improves nutrient absorption
Reduces bloating, gas, and digestive cramping
Supports gentle, daily detoxification through the urinary and digestive tracts
Clears ama (accumulated toxins) over time
Balancing for all three doshas — Vata, Pitta, and Kapha
Naturally caffeine free
How to brew: Bring 3–4 cups of water to a boil. Add 1 teaspoon each of cumin, coriander, and fennel seeds (or 1 tablespoon of the blend). Reduce heat and simmer for 5–10 minutes. Strain and sip warm throughout the day. For deeper digestive support, begin sipping 20 minutes before meals.
8 oz loose blend / Approximately 24–30 servings / Caffeine free / No additives
Three spices. One of Ayurveda's most enduring remedies.