Masala Chai Spice Blend

Masala Chai Spice Blend Pre-Blended · 6 oz

Masala chai is India's most beloved daily ritual — a bold, warming combination of black tea and spices simmered into milk that is deeply energizing, richly aromatic, and used for everything from morning awakening to afternoon comfort. But the spices are what make it medicine.

This blend is formulated specifically to kindle digestive fire, sharpen the mind, and invigorate the body from the inside out. When out of balance, the body shows up as sluggish digestion, mental fog, low energy, cold hands and feet, and a system that feels heavy and stuck. These spices work together to bring heat, clarity, and vitality back to the body.

Every ingredient earns its place:

Black Tea is the bold backbone of this blend — caffeinating, grounding, and responsible for the deep amber color and rich body that makes chai unmistakably itself. Ginger brings penetrating warmth deep into the tissues, stimulates circulation, clears congestion, and is chai's most essential and irreplaceable spice. Cinnamon warms from the inside out, stabilizes blood sugar, and grounds scattered energy — making every sip feel like a steady, settling breath. Cardamom is chai's crown jewel — bright, floral, and cooling enough to balance all the heat around it, while supporting digestion and lifting the spirit. Black Pepper amplifies the warmth of every other spice in the blend and kindles agni (digestive fire), making the whole far more potent than its parts. Cloves are deeply warming and antimicrobial — intensely aromatic, a small amount goes an extraordinarily long way. Star Anise brings a deep, licorice-like sweetness that rounds the blend and adds complexity that keeps you coming back to the cup. Nutmeg adds a subtle, warming depth that softens the edges of the bolder spices and brings the whole blend into balance.

Benefits:

• Kindles digestive fire and relieves bloating and sluggishness

• Sharpens mental clarity and supports sustained, grounded energy

• Warms the body and improves circulation, especially in cold months

• Supports immune health through antimicrobial and anti-inflammatory spices

• Soothes the respiratory system and clears congestion

• Nourishing during fall and winter, early mornings, or times of low energy

How to use: Combine 1½ cups of water and 1½ cups of your preferred milk in a small saucepan. Add 1–2 teaspoons of the spice blend and bring to a gentle simmer over medium heat. Add 1 heaping teaspoon of black tea (or one tea bag) and simmer for 3–5 minutes. Strain into your mug and sweeten with honey, maple syrup, or sugar to taste. Find our full Masala Chai recipe here.

For the coffee lovers: Stir ½ teaspoon of this blend directly into your coffee grounds before brewing, or whisk it into your cup after. The warming spices — particularly ginger, cinnamon, and cardamom — work to pacify the Vata-aggravating effects of coffee: the jitteriness, the adrenal spike, the scattered energy, and the digestive irritation that can follow. Think of it as your coffee's grounding force. All the ritual, none of the crash.

6 oz / Pre-blended / No fillers / No preservatives

Bold. Spiced. Exactly what the morning needs.